GOR001646656

9781850748687

1850748683

Tudor Cookery: Recipes and History by Peter Brears

Used - Very Good

Hardback

Liverpool University Press

20040115

96

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us