A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London. Illustrated with line drawings and colour photographs the recipes include signature dishes, innovative desserts and vibrant salads.
The Sugar Club Cookbook Summary
The Sugar Club Cookbook by Peter Gordon
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About Peter Gordon
Peter Gordon is the chef in the acclaimed London restaurant The Sugar Club now in Soho.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us