The author presents a whole spectrum of recipes drawn from every part of the Caribbean, reflecting the influence of European, American and Chinese food as well as traditional recipes from the islands.
Caribbean Cook Book Summary
Caribbean Cook Book by Rita G. Springer
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us