This cookbook contains more than 250 recipes that use only three ingredients. Arranged in chapters which cover party food and appetizers, first courses, soups and pasta, main courses, vegetables and side-dishes, and desserts and other sweet things. There is also a section called A Calendar of Menus, where Rozanne Gold has organized her recipes into 52 menus spanning the seasons and festivities. There is also an index of fat-free, low-fat and low-calorie recipes.