Combining informative text with photographs, this book gives an insight into the world of spices and the devlopment of the spice trade. An A-Z index of 50 spices and aromatic ingredients - whole, ground, dried and fresh - includes facts about their history, origins and medicinal and culinary uses. In addition, there are recipes for over 36 spice blends, and step-by-step instructions on preparing and cooking technqiues.