IBS: Food, Facts and Recipes: Control irritable bowel syndrome for life by Sara Lewis
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IBS: Food, Facts and Recipes
IBS: Food, Facts and Recipes Summary
About Sara Lewis
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'. Tracy Parker is a registered dietitian who has spent more than 15 years working with people with IBS. Six of those were spent as a research dietitian at Addenbrooke 's Hospital in Cambridge, England, studying the role of diet in the management of IBS and Crohn's disease.
Additional information
GOR007034371
9780600617105
0600617106
IBS: Food, Facts and Recipes: Control irritable bowel syndrome for life by Sara Lewis
Used - Very Good
Paperback
Octopus Publishing Group
20070715
128
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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