The Real Cheese Companion by Sarah Freeman
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The Real Cheese Companion
Summary
During visits to cheesemakers from Southeast England to the Scottish Highlands, the author watched, asked questions, tasted and then developed a collection of recipes and serving suggestions. Her cookbook provides over 150 recipes using a wide variety of British cheeses.
The Real Cheese Companion Summary
Additional information
GOR003637492
9780316883221
0316883220
The Real Cheese Companion by Sarah Freeman
Used - Very Good
Hardback
Little, Brown & Company
19980507
256
Short-listed for Andre Simon Memorial Fund Award: Food 1998
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us