Living Raw Food Sarma Melngailis

Name: Living Raw Food By Sarma Melngailis
SKU: 9780061458477
Availability: OutOfStock

Living Raw Food by Sarma Melngailis

Reviews:

Condition - Very Good

Out of stock

Very Good

Summary

Presents more than a hundred recipes for delectable and healthful juices, shakes, soups, simple dishes, main courses, desserts, and cocktails. This title features such recipes as: Cucumber-Mint Gazpacho Soup; Heirloom Tomato Salad with Caper Emulsion; Dark Meat Portobello; White Meat Large Oyster Mushrooms; and, Vanilla Pear Pudding.

Living Raw Food Summary

Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine by Sarma Melngailis

Picking up where the bestselling Raw Food/Real World left off, executive chef and partner of Pure Food and Wine, Sarma Melngailis invites us inside the restaurant with a hundred more recipes for delectable and healthful juices, shakes, soups, simple dishes, main courses, desserts, and cocktails. Cool down with a Cucumber-Mint Gazpacho Soup and an Heirloom Tomato Salad with Caper Emulsion. Surprise your family with a raw Thanksgiving dinner, complete with 'Dark Meat' Portobello, 'White Meat' Large Oyster Mushrooms, Stuffing, Mashed Celeriac, Cranberries, and Brussels Sprouts. Satisfy your sweet tooth with a Vanilla Pear Pudding and Mexican-Chocolate Brownie with Sweet Tamale, Hibiscus Cream, and Avocado Gelato.

Living Raw Food Reviews

Praise for New York City's Premier Raw Restaurant, Pure Food and Wine Whether you're into raw food or not, Sarma's restaurant is really great, and her One Lucky Duck Juice and Takeaway around the corner is my afternoon go-to spot when I'm in NYC. I always feel at home there! -- Owen Wilson My favorites are the Black Trumpet Mushroom Napoleon and the Classic Sundae! -- Gisele Bundchen 'Raw' and 'vegetarian' are not adjectives usually associated with haute cuisine, but at Pure Food and Wine, as if by magic, such ingredients are turned into exquisite and exotically delicious offerings. -- Forbes At once sophisticated and rigorously raw, [Melngailis' recipes] range from quick and easy milks, juices and items from Pure Food and Wine's family meal...to intriguing dishes off the restaurant menu... And nonpreachy primers on ingredients and techniques used in raw preparations make the book accessible...for a wider audience... -- Publishers Weekly

About Sarma Melngailis

Sarma Melngailis is the cocreator and owner of Pure Food and Wine and founder of the online boutiques One Lucky Duck and Shiny Happy Pets, through which she is expanding her reach with all things raw and organic. The coauthor (with Matthew Kenney) of Raw Food/Real World, she lives in New York City with her two cats.

Additional information

Sku

CIN0061458473VG

ISBN 13

9780061458477

ISBN 10

0061458473

Title

Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine by Sarma Melngailis

Author

Sarma Melngailis

Condition

Used - Very Good

Binding type

Hardback

Publisher

HarperCollins Publishers Inc

Year published

20090702

Number of pages

384

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us