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Integrating Food Science and Engineering Knowledge Into the Food Chain Books
Integrating Food Science and Engineering Knowledge Into the Food Chain Books
Experiments in Unit Operations and Processing of Foods
by Maria Margarida Cortez Vieira
New
$252.09
inc. GST
Add to cart
Predictive Modeling and Risk Assessment
by Rui Costa
New
$255.29
inc. GST
Add to cart
Odors In the Food Industry
by Xavier Nicolay
New
$305.49
inc. GST
Add to cart
Traditional Foods
by Kristberg Kristbergsson
New
$250.69
inc. GST
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Food Safety
by Richard J. Marshall
New
$321.89
inc. GST
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Food Safety
by Richard J. Marshall
New
$490.49
inc. GST
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Case Studies in Food Safety and Environmental Health
by Peter Ho
New
$247.59
inc. GST
Add to cart
Utilization of By-Products and Treatment of Waste in the Food Industry
by Vasso Oreopoulou
New
$300.09
inc. GST
Add to cart
Experiments in Unit Operations and Processing of Foods
by Maria Margarida Cortez Vieira
New
$199.09
inc. GST
Add to cart
Odors In the Food Industry
by Xavier Nicolay
New
$354.69
inc. GST
Add to cart
Utilization of By-Products and Treatment of Waste in the Food Industry
by Vasso Oreopoulou
New
$359.09
inc. GST
Add to cart
Predictive Modeling and Risk Assessment
by Rui Costa
New
$256.09
inc. GST
Add to cart
Novel Technologies in Food Science
by Anna McElhatton
New
$244.69
inc. GST
Add to cart
Modernization of Traditional Food Processes and Products
by Anna McElhatton
New
$172.89
inc. GST
Add to cart
Case Studies in Food Safety and Environmental Health
by Peter Ho
New
$255.29
inc. GST
Add to cart
Functional Properties of Traditional Foods
by Kristberg Kristbergsson
New
$227.49
inc. GST
Add to cart