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Utilization of By-Products and Treatment of Waste in the Food Industry Vasso Oreopoulou

Utilization of By-Products and Treatment of Waste in the Food Industry By Vasso Oreopoulou

Utilization of By-Products and Treatment of Waste in the Food Industry by Vasso Oreopoulou

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Summary

It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.

Utilization of By-Products and Treatment of Waste in the Food Industry Summary

Utilization of By-Products and Treatment of Waste in the Food Industry by Vasso Oreopoulou

This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.

Table of Contents

Waste Related to the Food Industry: A Challenge in Material Loops.- to Food Waste Treament: The 14001 Standards.- Basic Unit Operations in Wastewater Treatment.- Anaerobic Digestion of Organic Residues and Wastes.- Fundamentals and Applications of Anaerobic Digestion For Sustainable Treatment of Food Industry Wastewater.- Fermentation of Distiller's Wash in a Biogas Plant.- Brewery and Winery Wastewater Treatment: Some Focal Points of Design and Operation.- Olive Mill Wastewater Treatment.- Anaerobic Degradation of Animal By-Products.- Utilization of Whey.- Utilization of Plant By-Products for the Recovery of Proteins, Dietary Fibers, Antioxidants, and Colorants.- Utilization of By-Products in the Fish Industry.- Examples of Special Case Studies in Different Branches.- Incineration of Solid Food Waste: A Project About Spent Grain.- Composting of Food and Agricultural Wastes.

Additional information

NPB9780387335117
9780387335117
0387335110
Utilization of By-Products and Treatment of Waste in the Food Industry by Vasso Oreopoulou
Vasso Oreopoulou
Integrating Food Science and Engineering Knowledge Into the Food Chain
New
Hardback
Springer-Verlag New York Inc.
2006-11-14
316
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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