A varied collection of 150 vegetarian recipes that include curries, rice dishes and breads. The book features notes on preparing and serving Indian food, and has a guide to the many spices used to add flavour and heat to the recipe.
Vegetarian Indian Summary
Vegetarian Indian by Shehzad Husain
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Table of Contents
Starters and snacks; curries; pulses; rice; breads; accompaniments; desserts; equipment.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us