Cape Malay cuisine has its roots in the 17th century, and combines the influences of exiles from the Dutch East Indies with the indigenous herbs and spices of the South African Cape.
Cape Malay Cooking Summary
Cape Malay Cooking: South African by Sonia Allison
Unfortunately we do not have a summary for this item at the moment
Additional information
GOR007479334
9781899791255
1899791256
Cape Malay Cooking: South African by Sonia Allison
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us