Indonesian Regional Food and Cookery by Sri Owen
Introducing the delights of Indonesian cuisine, this cookbook combines traditional recipes with a voyage of discovery which dips into the cultural history of Indonesia.
Indonesian Regional Food and Cookery
Summary
Over 100 straightforward recipes based on the healthy staples of the Indonesian diet - rice, fish, chilli peppers, coconut and spices - taking into account regional variations.
Indonesian Regional Food and Cookery Summary
About Sri Owen
Sri Owen is a highly respected cook, a popular lecturer and the author of several award-winning cookbooks, including Indonesian Regional Food and Cookery, which was awarded the Langhe Ceretto Prize for the best recipe book and was shortlisted for a Julia Child Award. She lives in London.
Additional information
GOR003503124
9780711212732
0711212732
Indonesian Regional Food and Cookery by Sri Owen
Used - Very Good
Paperback
Quarto Publishing PLC
19990204
304
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us