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Winewise Steven Kolpan

Winewise By Steven Kolpan

Winewise by Steven Kolpan


$41.99
Condition - Good
Only 1 left

Summary

Praise for WineWise In WineWise , Steven Kolpan, Brian Smith, and Michael Weiss have written a book for wine-loving consumers who have no ambitions to become sommeliers, collectors, or connoisseurs, but who nonetheless want to know what wine to look for (including how to read the label), how to enjoy it, where to find it, and when.

Winewise Summary

Winewise by Steven Kolpan

WineWise is a must-have for anyone seeking the knowledge and confidence to select and enjoy great wines. It will give readers a basic introduction to wine: how to select different varieties and identify their flavors, how to read wine labels, and how to identify grapes from wine-growing regions all over the world. The interior features detailed maps, examples of wine labels, and hundreds of four-color photos. Chapters include Enjoying Wine, White Grapes, Red Grapes, Living with Wine, Wine and Food, and Wine in Restaurants, as well as chapters on wine-growing regions from France, Italy, and Germany to California and New York State to South America, Australia, Spain, and Portugal. There is also a chapter on Bargains, featuring the greatest inexpensive wines from around the world. Detailed information on grapes, flavor profiles, regions, and food and wine pairings makes it easy for consumers to choose the right wine for any occasion and any budget. Filled with understandable, consumer-friendly, expert advice, this book is the ideal companion for any wine enthusiast.

Winewise Reviews

...plenty of essential information about geography and winemaking and the book can be read in easily digestible chunks. (International Herald Tribune, December 19th 2008)

About Steven Kolpan

STEVEN KOLPAN, BRIAN H. SMITH, and MICHAEL A. WEISS have been professors of wine at The Culinary Institute of America for more than two decades. They have traveled to virtually every wine region of the world and have trained more than 30,000 students to understand and appreciate wine. Together, they are authors of the classic Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World. In 2007, Kolpan and Weiss were honored as Wine Educators of the Year by the European Wine Council. Kolpan, a Certified Wine Educator, is also the author of the award-winning A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley. Smith is also the author of The Sommelier's Guide to Wine. Weiss was awarded the Diploma of Honor from the Corporation des Vignerons de Champagne and inducted into the Confraria, or Brotherhood of Porto. Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in either culinary arts or baking and pastry arts. As the world's premier culinary college, the CIA has a network of more than 37,000 alumni that includes industry leaders such as Grant Achatz, Jonathan Benno, Anthony Bourdain, Cat Cora, Harold Dieterle, Steve Ells, Todd English, Duff Goldman, Melissa Kelly, Sara Moulton, Charlie Palmer, and Roy Yamaguchi. The college has campuses in New York (Hyde Park), California (The CIA at Greystone, St. Helena), and Texas (San Antonio), as well as a location in New York City (Astor Center, Manhattan). In addition to its degree programs, the CIA also offers courses for professionals and food enthusiasts, as well as wine education. For more information, and a complete listing of program offerings at each site, visit the CIA online at www.ciachef.edu.

Table of Contents

Chapter 1:.Palate Pleasure: Enjoying Wine. Chapter 2:.Great Vines Make Great Wines - White Grapes. Chapter 3:.Great Vines Make Great Wines - Red Grapes. Chapter 4:.Living in the USA - California. Chapter 5:.Living in the USA - Washington, Oregon, New York. Chapter 6:.Way Down South - South America. Chapter 7:.Way Down South - Australia, New Zealand, South Africa. Chapter 8:.C'est la Vie - France. Chapter 9:.Andiamo - Italy. Chapter 10:.Ole - Spain. Chapter 11:.Partial to Portugal. Chapter12:.Essen und Trinken - Germany & Austria. Chapter 13:.Up & Coming - Canada & Greece. Chapter 14:.Eat / Drink / Man / Woman - Food & Wine. Chapter 15:.The Good Life - Living with Wine. Chapter 16:.Loving the List - Wine in Restaurants. Chapter 17:.Got Cash? - Our Bargain Choices.

Additional information

GOR005952583
9780471770640
0471770647
Winewise by Steven Kolpan
Used - Good
Hardback
Houghton Mifflin Harcourt Publishing Company
20080901
368
Winner of James Beard Foundation Book Awards (Beverage) 2009
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Winewise