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Champagne Tom Bruce-Gardyne

Champagne By Tom Bruce-Gardyne

Champagne by Tom Bruce-Gardyne


$72.39
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<30 in stock

Summary

Champagne guides you through the history of how this delicious drink became the hallmark of celebrations, commiserations and partying across the globe.

Champagne Summary

Champagne: Wine of Kings and the King of Wines by Tom Bruce-Gardyne

Champagne: Wine of Kings and the King of Wines guides you through the astounding history of how this delicious drink became the hallmark of celebrations, commiserations and partying across the globe.

It covers the process of making champagne and the vintage years and the special cuvees; the history of champagne; individual entries on all the major Champagne Houses, the lesser estates, co-operatives, growers and variations of sparkling wine; the social and cultural impact of champagne how it has become a part of certain traditions; by a man with great knowledge of the drinks business, the beautifully illustrated Champagne: Wine of Kings and the King of Wines is for the connoisseur and the newcomer alike.

About Tom Bruce-Gardyne

Tom Bruce-Gardyne, a Scotsman from Edinburgh, is a journalist and author who has enjoyed a love affair with his native city. Tom has a passion for champagne and acts as a wine-tasting guide on tours of the Champagne region. He was a long-time columnist for the Herald & Times newspaper group in Edinburgh and his books include The Scotch Whisky Book and The Deuchars Guide to Edinburgh Pubs.

Table of Contents

Introduction.
Essentials of Champagne.
History of Champagne.
On the Champagne Trail.
Sparkling Wines of the World.
Culture and Traditions.
Index / Credits.

Additional information

NGR9781787392861
9781787392861
1787392864
Champagne: Wine of Kings and the King of Wines by Tom Bruce-Gardyne
New
Hardback
Headline Publishing Group
2019-08-08
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

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