This is the story of how two people set themselves up as restaurateurs in Lyons, and overcame the French horror of English food by serving good simple, home cooking.
Plat du Jour Summary
Plat du Jour by Tom Higgins
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us