Herbs, Spices and Flavourings by Tom Stobbart
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Herbs, Spices and Flavourings
Summary
Over 400 herbs and spices from around the world are presented in this book. There is a detailed description of each entry, its names, origins, history, and its magical, medicinal, scientific and culinary uses, together with an assessment of taste and effects of cooking, freezing and maturing.
Herbs, Spices and Flavourings Summary
Additional information
GOR002967298
9781898697886
1898697884
Herbs, Spices and Flavourings by Tom Stobbart
Used - Very Good
Hardback
Grub Street Publishing
1998-05-31
288
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us