This culinary tour of Kibworth Harcourt, Kibworth Beauchamp and Smeeton Westerby is told through the eyes of its people. It includes recipes from long-standing residents, relative newcomers to the village, local restauranteurs and cookery professionals, and has special contributions from Michael Wood's Story of England team and Royal Baker Fiona Cairns. In this collection of recipes you will find everything from dinner party dishes to hedgerow-foraged drinks, with some old favourites alongside some surprising new dishes. Above all, the book combines a love of good food with a love of the place - food inspired by the villages and its people.