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The Bloodless Revolution Tristram Stuart

The Bloodless Revolution By Tristram Stuart

The Bloodless Revolution by Tristram Stuart


$46.99
Condition - Very Good
Only 1 left

Summary

How Western Christianity and Eastern philosophy merged to spawn a political movement that had the prohibition of meat at its core.

The Bloodless Revolution Summary

The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times by Tristram Stuart

The Bloodless Revolution is a pioneering history of puritanical revolutionaries, European Hinduphiles, and visionary scientists who embraced radical ideas from the East and conspired to overthrow Western society's voracious hunger for meat. At the heart of this compelling history are the stories of John Zephaniah Holwell, survivor of the Black Hole of Calcutta, and John Stewart and John Oswald, who traveled to India in the eighteenth century, converted to the animal-friendly tenets of Hinduism, and returned to Europe to spread the word. Leading figures of the Enlightenmentamong them Rousseau, Voltaire, and Benjamin Franklingave intellectual backing to the vegetarians, sowing the seeds for everything from Victorian soup kitchens to contemporary animal rights and environmentalism.

Spanning across three centuries with reverberations to our current world, The Bloodless Revolution is a stunning debut from a young historian with enormous talent and promise.

About Tristram Stuart

Tristram Stuart has been a freelance writer for Indian newspapers, a project manager in Kosovo and a prominent critic of the food industry. He has made regular contributions to television documentaries, radio and newspapers on the social and environmental aspects of food. His first book, The Bloodless Revolution-'magnificently detailed and wide-ranging' (New Yorker)-was published in 2007, and Waste in 2009. A graduate of Cambridge University, he lives in England, where he rears pigs, chickens and bees.

Additional information

GOR009580768
9780393052206
0393052206
The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times by Tristram Stuart
Used - Very Good
Hardback
WW Norton & Co
20070108
656
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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