This third edition has been extended to include yet more helpful advice for the newcomer to microwave cookery. The author answers the 50 questions most commonly asked, provides guidelines at-a-glance for quick reference in all the major sections and includes information on combination cookers.
The Beginner's Guide to Microwave Cookery Summary
The Beginner's Guide to Microwave Cookery by Val Collins
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Table of Contents
Your questions answered; the microwave cooker; microwave cooker features; utensils; browning dishes; browning dish chart; microwave cooking techniques; variable power control; description of settings; defrost control; power levels time chart; meal planning; converting conventional recipes; adjusting quantities; combination cooking; useful information; conventional oven temperature chart; cleaning and care; cooking hints and tips; convenience foods guide; simple beginnings; starters; soups; sauces; fish; meat and poultry; vegetables; rice, pasta and pulses; fruits and puddings; cakes, biscuits and scones; preserves; breads.
Additional information
GOR002318072
9780715394403
0715394401
The Beginner's Guide to Microwave Cookery by Val Collins
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us
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