For the more adventurous cook who is looking for inspiration, this book contains over 140 challenging recipes that will show off your skills, with simple step-by-step instructions to boost the confidence of even the less experienced cook. Six chapters cover an eclectic mix of cuisine from around the world designed for every kind of entertaining, from informal gatherings such as picnics and brunches to formal occasions when stunning centrepieces are required. Invite your friends to an elegant meal of aubergine and spinach terrines, parsnip and pecan gougeres, braised lettuce and peas, with panino all'olio, or devise a menu that focuses on one cuisine such as Thai, Lebanese, Italian or French.