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Cooking Seafood Various

Cooking Seafood By Various

Cooking Seafood by Various


$24.39
Condition - Very Good
Only 1 left

Summary

Presents a guide to cooking seafood features chapters on cooking fish and cooking shellfish, which includes crustaceans, bivalves and cephalopods. It also gives information on choosing, storing and preparing different types of seafood.

Cooking Seafood Summary

Cooking Seafood by Various

The practical and inspirational meet in this new and lavishly produced COOKING series from Murdoch Books. The COOKING series combines hard-working content, the hallmark of an internationally successful Murdoch food series (such as the widely acclaimed Essentials and The Food of series), with contemporary recipes and food styling to fire the imagination of all cooks. With three distinct strands - ingredients, regional cuisines and cooking styles - the COOKING series has the potential to cover a diverse range of books. From the simple pleasure of cooking the basics to the challenge of expanding your repertoire through the in-depth exploration of a versatile ingredient or an exotic regional cuisine, this series is an essential addition to any kitchen. Each title in this extensive series will feature step-by-step recipes and photographs. Additional information on unusual or misunderstood ingredients, cooking methods or serving suggestions will feature throughout the books. Photographs of the recipes will combine classical styling with a contemporary twist, ensuring an enduring look.

Additional information

GOR003692864
9781740454476
1740454472
Cooking Seafood by Various
Used - Very Good
Paperback
Murdoch Books
20050901
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Cooking Seafood