A delicious collection of the best of Thai food - written especially for Westerners, using authentic Thai ingredients that are widely available in supermarkets and Oriental stores. Chapters include Starters and Snacks, One-dish Meals, Soups and Salads, Curries and Pickles, Main Dishes with Dips, and Puddings and Drinks. There are also useful sections on Thai Ingredients, Curry Pastes and Sauces, and a wonderful list of Thai shops, mail order and websites will help you track down special suppliers of ingredients, utensils and other items of interest.