Masterchef: 1995 by Volume editor Loyd Grossman
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Masterchef
Summary
Contains all the winning menus and recipes from each regional heat, the semi-finals and finals from the award-winning series, "Masterchef". Each three-course meal must take no longer than two and a half hours to prepare. The book includes instructions, tips and photographs.
Masterchef Summary
Additional information
GOR003496482
9780091806835
0091806836
Masterchef: 1995 by Volume editor Loyd Grossman
Used - Very Good
Paperback
Ebury Publishing
1995-07-10
176
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us