Meat - A Concise Encyclopaedia of Gastronomy - Section VII Andr L.Simon

Name: Meat - A Concise Encyclopaedia of Gastronomy - Section VII By Andr L.Simon
SKU: 1710830110ADA
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Old & Rare

Meat - A Concise Encyclopaedia of Gastronomy - Section VII by Andr L.Simon

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$31.39

Condition - Acceptable

Only 1 left

Acceptable

Summary

1947. Reprinted. 167 pages. No dust jacket. Red cloth. Section VII. Binding remains firm. Pages have...

Meat - A Concise Encyclopaedia of Gastronomy - Section VII Summary

Meat - A Concise Encyclopaedia of Gastronomy - Section VII by Andr L.Simon

1947. Reprinted. 167 pages. No dust jacket. Red cloth. Section VII. Binding remains firm. Pages have light tanning and foxing throughout. Small tears and water staining to some pages, text remains unaffected. Previous owner's inscription to front free endpaper. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges with crushing to spine ends. Staining overall.

Additional information

Sku

1710830110ADA

Title

Meat - A Concise Encyclopaedia of Gastronomy - Section VII

Author

Andr L.Simon

Publisher

Wine and Food Society

Condition

Used - Acceptable

Binding type

Hardback

Folio

N/A

Dust jacket

N/A

Dust jacket condition

No Jacket

First edition

N/A

Pagination

167

Edition

Reprinted

Cover note

Book image taken of actual book.

Signed by author

N/A

Note

This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.

Year published

1947