Squires Kitchen's Guide to Making Iced Flowers: Piped and Stencilled Sugar Flowers for Cakes, Cookies and Desserts by Ceri D. D. Griffiths
2012. First Published. 96 pages. Pictorial dust jacket over pictorial paper covered boards. Contains colour illustrations throughout. Pages remain bright and clear with minimal tanning and foxing. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces. Small marks to boards. Unclipped jacket has light edgewear with tears and creasing. Small marks to panels.