The New York Times Cook Book Craig Claiborne (ed.)

Name: The New York Times Cook Book By Craig Claiborne (ed.)
SKU: 1721718314ADA
Price: 77.09 AUD
Availability: InStock

Old & Rare

The New York Times Cook Book by Craig Claiborne (ed.)

Reviews:

$77.09

Condition - Acceptable

Only 1 left

Acceptable

Summary

1963. 723 pages. No dust jacket. Blue cloth. Inscriptions to front pastedown and endpaper. Pages are...

The New York Times Cook Book Summary

The New York Times Cook Book by Craig Claiborne (ed.)

1963. 723 pages. No dust jacket. Blue cloth. Inscriptions to front pastedown and endpaper. Pages are lightly tanned and thumbed at the edges, with light foxing. Hinges are cracked, with some exposed netting and a loose binding. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed. Light tanning to spine and edges.

Additional information

Sku

1721718314ADA

Title

The New York Times Cook Book

Author

Craig Claiborne (ed.)

Publisher

Paul Hamlyn

Condition

Used - Acceptable

Binding type

Hardback

Folio

N/A

Dust jacket

N/A

Dust jacket condition

No Jacket

First edition

N/A

Pagination

723

Cover note

Book image taken of actual book.

Signed by author

N/A

Note

This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.

Year published

1963