Le Monde A Table Guide Dictionnaire De La Gastronomie Internationale by Dore Ogrizek
1952. No Edition Remarks. 519 pages. Pictorial dust jacket over grey cloth. French text. Colour illustrations throughout. Binding remains firm. Pages and illustrations have light tanning and foxing throughout. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges. Unclipped jacket has heavy edgewear with areas of loss, heavy tears, chips, and creasing. Light tanning to spine and edges. Staining to inside panels.