Chemicals In Food And In Farm Produce: Their Harmful Effects by Franklin Bicknell
1960. First Edition. 192 pages. Pictorial dust jacket over blue cloth. Pages with some foxing and tanning, particularly to endpapers and textblock edges. Binding remains firm. A previous owner's name to front free endpaper. Boards have moderate shelf wear with mild bumping and fraying to corners and crushing and fraying to spine ends. All surfaces tanned and sunned, particularly spine. Unclipped jacket has light edge wear with minor tears, chipping and creasing. Some rubbing and marking to surfaces. Some pencil marks on front.