Library of Cooking: Fish and Shellfish by Good Housekeeping
1969. First Edition. 191 pages. Paperback book with pictorial paper covers. Contains some colour photographic plates throughout. Book is in better condition than most examples of this age. Neat, clean, well bound pages with very minimal foxing, tanning and thumbing. Small inscriptions and neat labels may be present. Paper cover has mild edge-wear with light rubbing and creasing. Some light marking and sunning.