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Successful Food Costing And Portion Control: A Modern Guide To Profitable Catering Management (Successful Catering Series) Henry Smith

Successful Food Costing And Portion Control: A Modern Guide To Profitable Catering Management (Successful Catering Series) By Henry Smith
Old & Rare

Successful Food Costing And Portion Control: A Modern Guide To Profitable Catering Management (Successful Catering Series) by Henry Smith


$20.89
Condition - Good
Only 1 left

Summary

1964. 3rd Edition. 100 pages. Paperback book with pictorial cover. Pages and binding are presentable...

Successful Food Costing And Portion Control: A Modern Guide To Profitable Catering Management (Successful Catering Series) Summary

Successful Food Costing And Portion Control: A Modern Guide To Profitable Catering Management (Successful Catering Series) by Henry Smith

1964. 3rd Edition. 100 pages. Paperback book with pictorial cover. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Paper cover has mild edge-wear with light rubbing and creasing. Some light marking and tanning.

Additional information

1689682223MHP
Successful Food Costing And Portion Control: A Modern Guide To Profitable Catering Management (Successful Catering Series)
Henry Smith
Barrie and Rockliff
Used - Good
Paperback
N/A
N/A
No Jacket
N/A
100
3rd Edition
Book image taken of actual book.
N/A
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.
1964

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