Successful Food Costing And Portion Control: A Modern Guide To Profitable Catering Management (Successful Catering Series) by Henry Smith
1964. 3rd Edition. 100 pages. Paperback book with pictorial cover. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Paper cover has mild edge-wear with light rubbing and creasing. Some light marking and tanning.