The Kitchen in Catering by Joan E. Walley
1958. Revised Ed. 299 pages. No dust jacket. Burgundy cloth. Contains black and white illustrations. Heavy tanning and foxing to pages and text block edges. Some rub-marking and tanning to pastedowns and endpapers with inscriptions to front. Boards have moderate shelf wear, with rubbing and marking. Light bumping to corners and crushing to spine ends. Boards are slightly bowed and tanned.