Mary Margaret McBride Encyclopedia of Cooking, Volume 1 by Mary Margaret McBride
1958. No Edition Remarks. 256 pages. No dust jacket. Grey cloth with black and red decoration. Photographs throughout, mainly black and white, with colour ones to endpapers. Volume 1. Pages are mildly tanned, but text remains clear. Binding is firm. Previous owner's inscription to reverse side of front free endpaper. Boards and spine have minimal shelf-wear, with mild corner bumping and crushing to ends. Spine and edges are heavily tanned. Moderate rubbing and scuffing overall, with visible marking also.