The Art of Cooking With Herbs and Spices by Milo Miloradovich
1950. No Edition Remarks. 304 pages. Illustrated dust jacket over yellow and grey cloth. Light foxing and tanning to pages. More prominent to text block edges, pastedowns and free endpapers. Binding remains firm. Boards have minor corner bumping and edgewear with mild staining, tanning and scuffing overall. Spine has light tanning with soft crushing to ends. Book has a slight forward lean. Unclipped dust jacket with moderate rubbing, chipping and tearing to edges. Moderate tanning and scuffing overall.