The Art of Chinese Cooking by Mimie Ouei
1961. First Edition Thus. 240 pages. No dust jacket. White cloth. Clean pages with noticeable tanning and foxing throughout. Tightly bound with mild thumb-marking throughout. Previous owner's inscription to front endpapers. Notable tape staining to pastedowns and endpapers. Boards have light edgewear with corner crushing and notable marking to boards. Moderate tanning to board edges and spine, which has mild crushing to ends.