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Fine Bouche: A History of the Restaurant in France Pierre Andrieu

Fine Bouche: A History of the Restaurant in France By Pierre Andrieu
Old & Rare

Fine Bouche: A History of the Restaurant in France by Pierre Andrieu


$19.89
Condition - Acceptable
Only 1 left

Summary

1956. First Edition. 274 pages. No dust jacket. Blue silk boards with gilt lettering. Contains black...

Fine Bouche: A History of the Restaurant in France Summary

Fine Bouche: A History of the Restaurant in France by Pierre Andrieu

1956. First Edition. 274 pages. No dust jacket. Blue silk boards with gilt lettering. Contains black and white illustrations by B. Biro. Translated from French by Arthur L. Hayward. Slight crinkling to paper at gutter. Bright and clean pages and illustrations with light tanning to text block edges. Binding is firm throughout with minor thumb-marking. Bookseller sticker stuck to front pastedown. Boards have moderate edge-wear with bumping to corners and rubbing to surfaces. Moderate sunning to spine and edges. Gilt lettering is darkened. Boards are bowed.

Additional information

1631096815OLB
Fine Bouche: A History of the Restaurant in France
Pierre Andrieu
Cassell & Co.
Used - Acceptable
Hardback
N/A
N/A
No Jacket
Yes
274
First Edition
Book image taken of actual book.
N/A
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.
1956

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