The Four Seasons Cookery Book by Robin Adair
1954. First Edition. 204 pages. No dust jacket. Orange cloth boards with gilt lettering to spine. Black and white photographic plates throughout. Binding remains firm. Crinkling to pages at gutters. Annotations and marginalia to pages throughout. Pages are moderately tanned throughout. Boards have mild edge wear with slight rubbing to surfaces. There is bumping to corners and crushing to spine ends. Tanning to spine and edges. Gilt lettering is darkened and faded. Book has a slight forward lean.