Restaurant Service: A Manual On Training And Organisation by Ronald Victor Crippa and Arthur Edwin Simms
1968. Fourth Impression. 109 pages. Yellow dust jacket over yellow cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Unclipped jacket has moderate edgewear with chips, tears and creasing. Visible tanning to spine. Light rubbing to surfaces.