Cooking For Company: A Party Cook Book of Menus And Recipes by Ruth Mills Teague
1950. First Edition. 309 pages. Gold pictorial cloth. Pages are clean and bright with a firm binding. Endpapers and page edges are lightly tanned and foxed. Boards are a little rub worn with slight shelf wear to corners, spine and edges. Corners are a little bumped and spine ends are a mildly crushed, with small splits and chips. Tanning to spine and edges.