The Wine And Food Society's Guide To Cheese And Cheese Cookery by T. A. Layton
1967. No edition remarks. 254 pages. Pictorial dust jacket over white cloth. Clean pages with mild tanning and notable foxing throughout. Tightly bound with faint thumb-marking throughout. Boards have light shelf-wear with corner bumping. Mild tanning to spine and board edges. Notable foxing. Mild scratching and marking to boards. Books has a backward lean. Unclipped jacket has light edgewear with tears and creasing. Notable foxing. Moderate sunning to spine. Mild rubbing and marking all over.