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Larousse Gastronomique: The Encyclopedia of Food, Wine and Cooking Various

Larousse Gastronomique: The Encyclopedia of Food, Wine and Cooking By Various
Old & Rare

Larousse Gastronomique: The Encyclopedia of Food, Wine and Cooking by Various


$52.99
Condition - Good
Out of stock

Summary

1965. 1098 pages. Brown pictorial dust jacket over green leather with gilt lettering. Pages are clea...

Larousse Gastronomique: The Encyclopedia of Food, Wine and Cooking Summary

Larousse Gastronomique: The Encyclopedia of Food, Wine and Cooking by Various

1965. 1098 pages. Brown pictorial dust jacket over green leather with gilt lettering. Pages are clean and bright, and appear almost good as new. With minimal tanning throughout. Binding has remained firm. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed. Light wear to unclipped dust jacket with tears, nicks and creases to spine, edge and corners.

Additional information

1718624295ADA
Larousse Gastronomique: The Encyclopedia of Food, Wine and Cooking
Various
Paul Hamlyn, London
Used - Good
Hardback
N/A
Yes
Good
N/A
1098
Book image taken of actual book.
N/A
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.
1965

Customer Reviews - Larousse Gastronomique: The Encyclopedia of Food, Wine and Cooking