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Venison Cookbook A. D. Livingston

Venison Cookbook By A. D. Livingston

Venison Cookbook by A. D. Livingston

Reviews:
£12.10
Condition - Very Good
Only 3 left
Very Good

Summary

Learn 150 new ways to prepare venison--a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies, and sausage. Blackened Venison, Montana Venison Loaf, and Easy All-American Chili are just a few of the delicious dishes you'll find here.

Venison Cookbook Summary

Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage by A. D. Livingston

A.D. knows how to cook venison. --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international dishesBlackened Venison, Montana Venison Loaf, Easy All-American Chili

Venison Cookbook Reviews

A.D. knows how to cook venison.

About A. D. Livingston

The late A. D. Livingston wrote about game cooking for Gray's Sporting Journal and published numerous books on cooking game, fish, and birds. The first edition of Venison Cookbook, first published 26 years ago, has sold over 50,000 copies.

Table of Contents

Acknowledgments
Introductory Note for the Second Edition
Introduction
CHAPTER 1 Venison Steaks, Cutlets, and Chops
CHAPTER 2 Venison Stew Meat
CHAPTER 3 Ground Venison
CHAPTER 4 Venison Roasts
CHAPTER 5 Variety Meats
CHAPTER 6 Bony Parts
CHAPTER 7 Venison with Grains and Vegetables
CHAPTER 8 Fried Venison and Skillet Specialties
CHAPTER 9 Grilling, Broiling, and Barbecuing Venison
CHAPTER 10 Venison Pies
CHAPTER 11 Cured Venison and Sausage
CHAPTER 12 Venison for Breakfast
CHAPTER 13 Marinades and Sauces
Appendix A: Ten Steps to Better Venison
Appendix B: Metric Conversion Tables

Additional information

GOR011784180
9780811736589
081173658X
Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage by A. D. Livingston
A. D. Livingston
Used - Very Good
Paperback
Stackpole Books
2017-12-27
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Venison Cookbook