A collection of recipes from the owner of Scarista House, a gourmet hotel and restaurant situated on the Hebridean island of Harris, which use fresh ingredients, with dishes ranging from soups and vegetarian main courses to meat and fish recipes.
Scarista Style Summary
Scarista Style: Free Range and Humane Approach to Cooking and Eating by Alison Johnson
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Additional information
GOR001808631
9780575039070
0575039078
Scarista Style: Free Range and Humane Approach to Cooking and Eating by Alison Johnson
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us