This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the areas farms and the lakes daily catch. Recipes include Helen Suchys Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicagos HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cooks House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshores flavors and charm to you year-round, wherever you are.