Becoming a Chef: With Recipes and Reflections from America's Leading Chefs by Andrew Dornenburg
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CIN0442015135VG
9780442015138
0442015135
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs by Andrew Dornenburg
Used - Very Good
Paperback
Van Nostrand Reinhold Company
19951200
288
Winner of James Beard Foundation Book Awards (Writing on Food) 1996
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us