The New Baking by Caroline Liddell
Unfortunately we do not have a summary for this item at the moment
The New Baking
Summary
A collection of 150 recipes covering the complete range of baked dishes: cakes, pastries, puddings, pies, quiches, biscuits, scones, muffins and breads. With guidelines on the healthiest ingredients and methods, the author combines today's imaginative approach to food with classic baking.
The New Baking Summary
Additional information
GOR005183599
9780747500810
0747500819
The New Baking by Caroline Liddell
Used - Very Good
Hardback
Bloomsbury Publishing PLC
1988-07-07
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us