From Borshch to Blinis: Great Traditional Cooking from Russia and Poland by Catherine Atkinson
All the classic Eastern European dishes are featured, such as Borshch, Chicken Kiev, Beef Stroganov, Pirozhkis and Blinis.
From Borshch to Blinis
Summary
Over 60 recipes explore one of the classic cuisines of the world. Famous for its inventive use of simple, fresh ingredients, traditional Russian and Polish peasant cooking is defined by the tart flavours of pickles and sauerkraut, complemented by mushrooms, herring, onion and sausage
From Borshch to Blinis Summary
Additional information
GOR004217489
9781842151587
1842151584
From Borshch to Blinis: Great Traditional Cooking from Russia and Poland by Catherine Atkinson
Used - Very Good
Hardback
Anness Publishing
2000-04-01
96
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us