Name: Dairy Technology By Christian Larsen
SKU: 9781016294898
Price: 20.39 GBP
Availability: InStock

Sku

NPB9781016294898

ISBN 13

9781016294898

ISBN 10

1016294891

Title

Dairy Technology: A Treatise On The City Milk Supply, Milk As A Food, Ice Cream Making, By-products Of The Creamery And Cheesery, Fermented Milks, Condensed And Evaporated Milks, Milk Powder, Renovated Butter, And Oleomargarine by Christian Larsen

Author

Christian Larsen

Condition

New

Binding type

Paperback

Publisher

Legare Street Press

Year published

2022-10-27

Number of pages

342

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Dairy Technology Christian Larsen

Dairy Technology by Christian Larsen

Dairy Technology Summary

Dairy Technology: A Treatise On The City Milk Supply, Milk As A Food, Ice Cream Making, By-products Of The Creamery And Cheesery, Fermented Milks, Condensed And Evaporated Milks, Milk Powder, Renovated Butter, And Oleomargarine by Christian Larsen

Additional information

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