The Cook's Encyclopedia of Bread by Christine Ingram
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The Cook's Encyclopedia of Bread
The Cook's Encyclopedia of Bread
Summary
This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every stage of the bread making process.
The Cook's Encyclopedia of Bread Summary
Additional information
GOR001595182
9780754803669
075480366X
The Cook's Encyclopedia of Bread by Christine Ingram
Used - Very Good
Paperback
Anness Publishing
1999-11-27
264
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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