The Encyclopaedia of Food: 1500 Ingredients and How to Cook Them by Christine Ingram
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The Encyclopaedia of Food
Summary
Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfish. Includes practical advice on buying, storing, preparation and usage.
The Encyclopaedia of Food Summary
Additional information
GOR005442629
9780754815556
0754815552
The Encyclopaedia of Food: 1500 Ingredients and How to Cook Them by Christine Ingram
Used - Very Good
Hardback
Anness Publishing
20050527
512
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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